CHOCOLATE & STRAWBERRY CREPE

Ingredients: 

• 2 Large Eggs
• 3/4 cup Milk
• 1/2 cup Water
• 1 cup Flour
• 3 tbsp Butter (melted)
• 2 tbsp Kahlua
• 2 tbsp Sugar
• Strawberries
• Hershey's Spread
• Kahlua Whipped Cream
• Chocolate Syrup

Directions:

• Combine ingredients in a blender and pulse for 15 - 20 seconds.
• Chill in the fridge for one hour.
• Heat a small non-stick pan and butter it.
• Add 2 tbsp of batter to the pan and swirl to spread out evenly.
• Cook for 30 seconds and then flip, I mean actually flip, not with a spatula.
• Cook for another 10 seconds.
• Lay flat on a cutting board to cool.
• Spread Hershey's spread down the middle of the crepes, top with sliced strawberries. 
• Wrap the crepe up and top with Kahlua Whipped Cream and chocolate syrup.

Batter will keep for 48 hours, so if it's just two of you, you can have crepes all weekend long!